Breakfast
2 Cups all-purpose flour
½ tsp baking soda
1 Tbsp baking powder
½ tsp kosher salt
1½ Cups heavy cream
2 Tbsp unsalted butter, melted
Preheat the oven to 375 °F.
Combine all dry ingredients in a large bowl.
Add the cream and mix until just combined.
Dump the dough out onto a lightly floured surface.
Roll the dough out to a rectangle about ½ inch thick.
Using a floured biscuit cutter, cut out biscuits.
Place the cut biscuits on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
Once the biscuits have come out of the oven, brush them with melted butter and finishing salt.
Allow to cool slightly before serving.